|Delicious Cabbage with Onions|
1 or 2 onions
extra virgin olive oil and/or safe butter
sea salt and other spices of your choice
|Layer veggies and seasonings in the pot|
|After one hour of slow cooking|
You will be amazed how sweet and delicious this dish tastes after slow cooking for 1.5 hours. You can add any seasonings that you desire. In the past I have added one or more of the following: sliced new potatoes, caraway seeds, red pepper flakes, garlic, bell peppers, Anaheim peppers, zucchini, etc. Tonight I added diced jicama and coriander because I had a jicama and it just seemed right. Jicama reminds me of apples and pears and there is some precedence for pairing apples and cabbage in traditional recipes.
Since this is a slow cooking dish, you could probably get better than average results using a slow cooker. I don't have one (believe it or not) so I haven't tried it. This heats up beautifully so you can make a huge pot of it and eat it over the next few days. It has been a real lifesaver for us and we still eat it quite often even when we have a big variety of safe, fresh produce available.