Roasted Onion Dip - Homemade and Corn Free
2 medium onions
1Tbsp. Pure Indian Foods ghee or Organic Valley butter
2 cups Daisy full fat sour cream
1 Tbsp. McCormick Organic onion powder
Dice and roast the onions. Coat the onions with the ghee and spread them in a pan. Roast in a 350 degree oven. I roasted them for 20 minutes, then stirred and roasted for 20 minutes. Continue until all are roasted but not burned. Let cool.
Stir roasted onions and onion powder into the sour cream. Chill. Enjoy.
You can serve this dip with Carr's Water Crackers or Kettle brand Lightly Salted Chips. Both are corn-free and available at Kroger. It's also nice with Bunny Luv carrot sticks, red pepper strips, broccoli or cauliflower florets, jicama, or homemade crispy crackers of your choice.
I would love to try this with mushrooms or roasted red peppers (maybe some cayenne pepper added in) or maybe a combination of several roasted vegetables for a brand new Roasted Vegetable Dip.
Take a look at Real Food Wednesdays for more great tips and recipes.